Its usually made out of a traditional dough, sliced apples with sugar (and maybe cinnamon), covered in a thin layer of sweet dough. (which contains white sugar)
it gives them a better and unique taste
Cakes are made - commercially produced - in a bakery. If you're looking for information on where, internationally, cakes are made as a regional food, the answer is, everywhere.
No one knows the origin of 'Jewish apple cake' and it's not necessarily Jewish in origin. It's believed it's called Jewish apple cake because the recipe doesn't contain any dairy.
Some cakes that begin with the letter "A" include Angel Food Cake, Apfelkuchen (German apple cake), and Almond Cake. Additionally, there's Ambrosia Cake, which is often made with coconut and fruit. These cakes vary in flavor and texture, showcasing a range of ingredients and baking techniques.
Cakes are made in all countries in the WESTERN hemisphere and most in the Eastern.
The first Romanian flag, similar to the flag from today, is from 1834.
He made several 'Cakes' paintings, most of them in 1963.
You can use all purpose for an apple pie unless you have the need to use something that is gluten free. Whole wheat is not likely to taste very nice, but you can also use one that is specifically made for cakes.
cakes
because people in other countries have adapted the cakes from Britain and have made them theyre own
Concrete or bricks
It is made of sugar and almond paste.