Some native edible plants in the Dallas, TX area include prickly pear cactus (Opuntia spp.), which offers both pads and fruit, and wild onions (Allium canadense), known for their flavorful bulbs and greens. Other options are the elderberry (Sambucus canadensis), whose berries can be made into jams and syrups, and the Texas wildflower bluebonnet (Lupinus texensis), whose seeds were historically consumed by Indigenous peoples. Additionally, yaupon holly (Ilex vomitoria) leaves can be brewed into a tea.
goosefoot (lamb's quarters / chenopodium) very common to this area, very healthy as well, closely related to quinoa
Florida's Incredible Wild Edibles by Peggy Lantz is a good feild guide to edible plants in Florida.
Native plants might get extict, because introduce species shall get all the nutrients and water. They do not want the area to change. They want the area to be the same.
I don't know. I've been trying to figure it out forever.
natural habitat
Non-native plants are commonly found in urban areas and along roadsides in the US. These plants are often introduced through landscaping or accidental spread and can outcompete native species, leading to ecosystem imbalances.
The area of Dallas is 999.3 square kilometers.
Nature preserves are areas set aside to conserve plants and animals. These areas offer protection to native plants and animals.
The area of West Dallas is 29.66 square kilometers.
The area of Downtown Dallas is 3,630,000.0 square meters.
The area of Dallas Zoo is 428,966.7807744 square meters.
The area of Fort Dallas is 23,876.452892160003 square meters.