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Mofongo is a traditional dish that originated in Puerto Rico. The main ingredient is mashed green plantains. It is mashed with olive oil, garlic and pork cracklings.
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What is Puerto Rico's main food dish?
Puerto Rico's main food is mofongo
What is mofongo y carne frita for food in English?
It means: "mofongo and fried meat". Mofongo is a dish made from plaintains. There's no English word for it.
What are some main ingredients used for food in Chile?
what are the main ingredients in chile food
What are some famous dishes served in Puerto Rico?
Rice and pigeon peas, fried plantains, Mofongo,
What are the main ingredients of glue?
There are many kinds of glue and adhesives, with hundreds of different ingredients . -These days there are NO animal products in most commercially available glues.
What are some interesting facts about Italy?
It's main export is pizza ingredients.
What is the main nutrient in gelatine?
The main ingredients of some types are cow and pig bones, cartilage and/or tendons. Some are made from seaweed.
What are some delicious recipes that feature green and red peppers as the main ingredients?
Some delicious recipes that feature green and red peppers as the main ingredients include stuffed peppers, fajitas, stir-fries, and pepper steak.
What are some ingredients used in making caramel sauce?
Some ingredients used in making caramel sauce are sugar, butter and whipping cream. Some different recipe variations exist but those are generally the main ingredients. Syrup and salt are also not uncommon.
What is the cigarttes ingredients?
Some of the main ingredients of cigerettes are:AmmoniaArsenicBenzeneButane: GasCarbon monoxideCadmiumCyanideDDTEthyl FuroateLeadFormaldehydeMethopreneMaltitolNapthaleneMethyl isocyanatePoloniumCheck out the related link below for a more complete list.
What are main ingredients of the air you breathe?
There are 3 main ingredients in the air that you breathe. Carbon, oxygen, and nitrogen are the 3 main elements.
What are the ingredients of ghirardelli?
what are the 5 main ingredients in Ghirardelli chocolate?
