Ah, those black spots on bluegills in Michigan are actually quite common, my friend. They are usually harmless and are a natural part of the fish's coloring. Just like how we all have unique freckles or birthmarks, these spots give each bluegill its own special character and beauty. Enjoy the beauty of nature and the uniqueness of each creature that swims in those Michigan waters.
Bluegills with black spots in the meat are generally safe to eat, as these spots are often a result of natural pigmentation or minor parasitic infections that do not pose a health risk. However, it's always advisable to inspect the fish carefully; if the meat has an unusual odor or texture, it's best to avoid consumption. Cooking the fish thoroughly will also help eliminate any potential pathogens. If in doubt, consult with local health guidelines or a fish expert.
because they are blue
No- dolphins are bigger, and bluegills and dolphins do not live in the same place.
That depends on what the black spots are.
dark yellow with black spots
A black Jaguars spots are so hard to see because the spots are also black so they blend into the fur.
A Dalmatian has black spots and white skin
those black spots are black heads caused from to much oil in the ears
They Have scales.
spots
black spots
Cheetah spots are typically black on a golden yellow to tawny fur background. The spots help the cheetah camouflage in its natural habitat, allowing it to blend in with the grasslands and bushes where it hunts. The unique pattern of spots on each cheetah is like a fingerprint, with no two cheetahs having the exact same spot pattern.