In Uzbekistan, meat consumption is relatively high, with an average per capita intake of around 50-60 kg annually, primarily consisting of lamb, beef, and poultry. Vegetables, particularly fresh produce like tomatoes, cucumbers, and carrots, are also staples in the diet, though their consumption is generally lower than that of meat. Traditional dishes often emphasize a balance of both, reflecting the country's agricultural practices and culinary culture. Overall, while meat is a central component of Uzbek cuisine, vegetables play a significant role in daily meals as well.
meat and vegetables consumption rates in cebu
A pepperoni is a meat.
excuse me but the clue is in the word 'VEGETABLE' there is no meat in it
A sweet potato
no steak is not a vegetable, it is meat that tastes incredible
Consuming(Eating) Meat
Fish is not a vegetable It is meat.
Sausage is made from pork meat, so it's a meat.
No, it's a vegetable.
No, it's meat.
it is better for u but meat is more tacety
A vegetable burger must not contain meat. As Jponbac says above: soya makes an acceptable meat substitute.