What are the traditional foods in Ireland?

Answer 1

Irish Stew, potato based foods, Corned Beef with Cabbage ( not hugely traditional) , Bacon and Cabbage, Ulster Fry. Popular as its name suggests in the North of Ireland no visitor to Ireland should miss this traditional meal usually served as a breakfast but often eaten at any time of the day. The meal consists of the following Bacon, Sausages, Black Pudding, Mushrooms, Tomato and Eggs served with Soda Bread and Potato Farl.

Champ A simple tasty dish of MASH potatoes and scallions (Spring Onions)

Answer 2

Irish flour is so soft it reacts poorly with yeast, but works well with baking soda. Irish soda bread, so named because it's leavened with baking soda, is another staple at most meals, and every cook has his or her own personal recipe for making it. Originally the bread was baked on cast-iron griddles over open peat fires, but today the loaves are baked in regular ovens. Ireland's lush soils gave rise to such other fine crops as barley and hops, and combined with Dublin's pure water, led to one of it's most famous products: stout, a thick dark beer introduced by the Guinness brewery in St. James's Gate. Equally as well-known as Guinness stout is Ireland's other fermented grain drink, Irish whiskey. Old Bushmill's and Jameson are the leading brands of Irish whiskey, which is spelled with an 'e' to distinguish it from Scotch whisky. Reportedly, the art of brewing whiskey, the water of life, was developed in the monasteries that once dotted the land. Centuries later, one of the world's most successful liqueurs grew out of mixing Irish whiskey, cream and cocoa together. The result: Bailey's Original Irish Cream Liqueur, usually served on the rocks or splashed into hot coffee. Roots and Shoots Potatoes, parsnips, carrots and cabbage-these are the primary vegetables served in Ireland. Onions also play into most dishes. When available, the Irish also cook meals with cauliflower, mushrooms, leeks, broccoli, turnips, peas, chicory, endive and asparagus. Apples are by far the most common fruit, eaten fresh or made into cakes, breads, pies, and fools. Fools are simply puréed fruit layered with rich whipped cream, usually served in glasses, but their simplicity is part of Ireland's moniker. Besides apples, strawberries and rhubarb also appear in puddings, jams, cumbles and tarts.

Answer 3

The Irish cook with a lot of potatoes and cabbage. Some traditional dishes are sodabread, mulligan stew, colcannon, corned beef, whiskey, lamb stew, and bacon.

Answer 4

Cabbage Soup; Irish Stew; potatoes, soda bread

Answer 5

A very famous Irish dish is the Irish stew that consists of meat. Another famous Irish dish is bacon and cabbage, boxty, coddle, soda bread and colcannon!

Answer 6

the three popular foods in Ireland is Irish stew, Irish soda bread,

Answer 7

I know two traditional foods that Irish people eat on St. Patrick's day. Irish bacon and cabbage.

Answer 8

potatoes