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Traditional Albanian pickled tomatoes typically include ripe tomatoes, garlic, and various spices such as dill, black peppercorns, and bay leaves. Vinegar and salt are essential for the pickling process, helping to preserve the tomatoes and enhance their flavor. Some variations may also incorporate hot peppers for added heat or sugar to balance the acidity. These ingredients combine to create a tangy and flavorful condiment enjoyed in many Albanian households.

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