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In Mexico, the two main types of coffee that are collected are Arabica and Robusta. Arabica coffee, known for its mild flavor and aromatic qualities, is the dominant variety produced, particularly in regions like Veracruz and Chiapas. Robusta, while less common, is also cultivated and is recognized for its stronger, more bitter taste and higher caffeine content. The country's diverse climate and altitude contribute to the unique flavors of its coffee.

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