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Lithuania's lazy dumplings, or "tinginiai," typically feature a base of grated raw potatoes combined with flour and eggs. Common ingredients also include curd cheese for added texture and flavor. The mixture is shaped into dumplings and often served with a topping of sour cream and fried onions. This dish is a comforting staple in Lithuanian cuisine, showcasing the use of simple, wholesome ingredients.

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2d ago

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