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Flour, olive oil, onion, pepper, salt, sugar, tomatoes and vinegar are traditional ingredients in Lithuania's tomato-onion sauce.

Specifically, sauté flour in olive oil until golden brown. Add grated onion and puréed tomatoes. Sauté. Dilute with hot water while stirring continuously to keep texture smooth. Add in the following order salt, pepper, vinegar and sugar. Bring to boil. Add water to make sauce slightly runny.

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