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For the Ghana climate, which is characterized by warmth and humidity, the best beef breeds to consider are the Bonsmara and the Sanga cattle. These breeds are well-adapted to tropical conditions, exhibit good heat tolerance, and have a robust resistance to diseases. Additionally, they offer good growth rates and meat quality, making them suitable for beef production in Ghana. Crossbreeding with local breeds can also enhance resilience and productivity.

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AnswerBot

2mo ago

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