Most grain is produced in farms that are in the earth's temperate zones. Earth has two temperate zones. The Northern temperate zone stratches from the Arctic Circle to the Tropic of Cancer. The Southern temperate zone ranges from the Tropic of Capricorn to the Antarctic Circle.
Organic farms, commercial farms, "factory" farms, grain farms, ranches, chicken farms, pig farms, dairy farms, beef farms, bison ranches, etc.
A barn A grain silo a grain store
Grain drill
-fallinfg prices of wheat -rising costs of shipping grain -increasing prices of elaborate machinery -bonanza farms couldn't compete with smaller farms -Hisho
The major grain exporting region of the world is North America, specifically the United States and Canada. These countries have large amounts of arable land, advanced agricultural technology, and efficient transportation infrastructure, which allow them to produce and export significant quantities of grains such as corn, wheat, and soybeans.
Grain silos.
pollen
They did not have enough land to grow grain. Only 1/4 of the land was usable for growing grain. They traded for grain in the region.
Donald L. Pfost has written: 'Smallholder grain storage in Kenya' -- subject(s): Grain, Grain trade, Losses, Marketing, Small Farms, Storage
bazaar
Not only does commercial grain farming impact the livelihood of smaller farms; but, production can be impacted by limited labor as well as equipment failure.
Nobody bought them, there are farms in Egypt that make the grains, they trade the grains for items.