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What else can I help you with?
Where the animal called vicuma that gives wool is found?
Chile
What is the mildest Chile pepper?
Banana Peppers rate at 500 Scoville Heat Units Pablano's 2000 Anaheim's 2500 Jalepeno's 5000 and Habanero's at 325,000 Scoville heat units.
How does the geography and landforms affect how people live in Chile?
it gives them jobs
Is heat a element compound or mixture?
Heat is not an element, compound, or mixture. It is a form of energy that can be transferred between objects.
Is chili powder spicy?
Yes, chili powder is spicy because it is made from dried and ground chili peppers, which contain a compound called capsaicin that gives them their heat.
What are the differences between chile pasilla and poblano peppers?
Chile pasilla peppers are dried, dark green, and have a medium heat level, while poblano peppers are fresh, dark green, and have a mild heat level.
How much Chile pepper equals one tablespoon of Chile powder?
To substitute fresh Chile peppers for Chile powder, a general guideline is that one tablespoon of Chile powder is roughly equivalent to one to two fresh medium-sized Chile peppers, depending on their heat level. For milder peppers, you might use two, while hotter varieties might only require one. Always adjust based on personal taste and the specific heat of the peppers you are using.
What is the compound word ending with heat?
One example of a compound word ending with "heat" is "heartbeat."
If 6 moles of a compound produce 84 J of energy what is the Hreaction in Jmol?
The heat of reaction per mole can be calculated by dividing the energy produced by the number of moles. In this case, 84 J of energy produced by 6 moles of the compound gives a heat of reaction of 14 J/mol.
What is a good substitute for serrano chile in a recipe?
A good substitute for serrano chile in a recipe is a jalapeo pepper, which has a similar level of heat and flavor profile.
What are the differences between chile and pepper in terms of flavor, heat level, and culinary uses?
Chile and pepper are both spicy ingredients used in cooking, but they have some differences. Chile tends to have a more intense heat level and a fruitier flavor compared to pepper. Culinary uses vary, with chile often used in Latin American and Asian cuisines for its bold flavor, while pepper is more commonly used in Western dishes for its milder heat.
What is a compound that is separated by heat?
Volatile
