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Africans brought significant contributions to Trinidad and Tobago's food customs, introducing staples such as callaloo, rice, and various methods of cooking, including stewing and frying. They also popularized the use of spices and herbs, shaping the island's vibrant flavors. Notable figures, such as the culinary influence of enslaved Africans like "Ma" Tite, helped develop traditional dishes like jerk chicken and various pepper sauces, which remain integral to the local cuisine today. Their cultural practices and dishes have become a cornerstone of Trinidadian identity.

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2mo ago

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