Zimbabwe used to be the main producer of mange tout.
Zimbabwe used to be the largest producer, although I don't think that is true any longer; South Africa also produces a quanity
your mums face
Mange tout, also known as sugar snap peas, is believed to have originated in the Mediterranean region but has been cultivated and adapted in various parts of Africa. The crop thrives in temperate climates, which are found in regions such as East Africa, including countries like Kenya and Ethiopia. In these areas, it is grown for both local consumption and export. The agricultural practices in these regions support the production of mange tout, contributing to its popularity.
First of all, mango tout isn't a word. The word is mange tout. And Mange Tout is an album [the second] by British synthop duo Blancmange. It was released in May 1984.
Mange Tout was created in 1984-05.
According to google translate this means "eat everything"
Mange tout, also known as sugar snap peas, is primarily grown in several regions of Africa, particularly in countries with favorable climates such as Kenya, South Africa, and Morocco. These regions benefit from suitable temperatures and rainfall for optimal growth. In Kenya, for instance, mange tout is cultivated in highland areas, while in South Africa, it is often grown in the Western Cape. The crop is increasingly popular due to its high nutritional value and demand in local and export markets.
Maunge Tout.
Mange tout is a variety of pea with an edible pod. eaten when the pod is young and flat. It is a 19th century French word meaning 'eat all'
Snow Pea
seeds and pods