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These days there are some superb places to eat in Scotland - restaurants that just let the quality of the local ingredients speak for themelves. We have fantastic fish and seafood, plus amazing cheeses and grass-fed beef. Edinburgh has 5 Michelin starred restaurants alone. We also grow amazing soft fruits such as raspberries and strawberries. We make great cakes (Dundee Cake, scones) and shortbread (a butter biscuit). Even haggis is much more delicious than you would expect plus you can get a vegetarian option now!




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13y ago

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