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During the Victorian era, Jamaica primarily exported sugar, which was its most significant cash crop, along with rum and coffee. The sugar industry was heavily reliant on slave labor until emancipation in 1834, which significantly impacted production. Other exports included tropical fruits, such as bananas and coconuts, as well as spices and logwood. These exports played a crucial role in the island's economy and its integration into global trade networks during that period.

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1w ago

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