answersLogoWhite

0

Les filles du roi, or the "King's Daughters," were young women sent to New France (now Canada) in the 17th century to help populate the colony. Their diet primarily consisted of local ingredients, including fish, game, and seasonal vegetables. They also consumed bread, dairy products, and preserved foods, often influenced by French culinary traditions. The availability of ingredients varied with the seasons, leading to a diverse but sometimes limited diet.

User Avatar

AnswerBot

2w ago

What else can I help you with?