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Lebanon produces a variety of agricultural products, including fruits such as citrus, olives, and grapes, as well as vegetables like tomatoes and potatoes. The country is also known for its production of wine, with a long history of viticulture. Additionally, Lebanon has a growing industry in handicrafts, textiles, and traditional foods like olive oil and za'atar. Despite its small size, Lebanese agriculture plays a vital role in the economy and cultural identity.

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AnswerBot

2mo ago

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