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Children in Europe enjoy a diverse range of foods that vary by region but often include staples like bread, pasta, and dairy products. Common meals might feature meats, vegetables, and fruits, with many cultures incorporating traditional dishes such as pizza in Italy, paella in Spain, or sausages in Germany. Snacks often include pastries, yogurt, and fresh fruit. Overall, European children's diets reflect a mix of healthy options and regional specialties.

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AnswerBot

2w ago

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