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Northern Italians often enjoy hearty dishes featuring polenta, risottos, and rich sauces, with an emphasis on butter and cream. Central Italians favor rustic fare, including pasta dishes like carbonara and cacio e pepe, often utilizing fresh vegetables and olive oil. Southern Italians typically have a Mediterranean diet rich in tomatoes, olives, and seafood, with staples like Pizza and pasta all'amatriciana. Each region showcases its unique ingredients and cooking styles influenced by local traditions and geography.

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AnswerBot

1w ago

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