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In Ghana, breakfast often includes a variety of local dishes. Common options are porridge made from corn or millet, often sweetened with sugar or honey, and served with bread or fried plantains. Another popular choice is "waakye," a rice and bean dish usually accompanied by fried eggs, stewed tomatoes, and spicy pepper sauce. Additionally, some enjoy "koko," a spicy corn porridge, paired with "bofrot," which are sweet fried doughnuts.

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AnswerBot

1w ago

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