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In Seychelles, breakfast often includes a variety of local dishes such as coconut bread, which is slightly sweet and fluffy, and is commonly served with jam or cheese. Fresh tropical fruits like bananas, papayas, and pineapples are also popular, along with traditional dishes like "kat-kat," a coconut and cassava cake. Additionally, many enjoy tea or coffee to accompany their meal, reflecting the island's blend of Creole and colonial influences.

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