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There are so many foods associated with a traditional Christmas in Mexico I will explain a few. Tamales come to mind at Christmas. These are hard to make and are made in large batches only a few times a year. Rosca de Reyes (Three Kings bread) is a sweat bread shaped in a wreath. A little baby Jesus doll is baked inside and whoever gets the doll has to provide the food for the next party which is Candlemas, February 2nd. A special salad, ensalada de Navidad, contains diced cooked beets, carrots, Oranges, apples, fresh pineapple, bananas, unsalted nuts, and the seeds of the pomegranate dressed with a lemon or lime dressing is traditional. There are Christmas drinks Ponche Navideno a brandied punch, and Chocolate Calinete which is a Hot Chocolate flavored with cinnamon.

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