The answer depends on whether the question concerns the State of Georgia in the U.S.A, or the nation of Georgia from the former Soviet Union. In the State of Georgia in the U.S.A., people enjoy the full range of foods with special emphasis on "Southern Cooking." Popular dishes include pies, cobblers and crisps made from peaches which are grown in the state, as well as barbecue, southern fried chicken, grits, cornbread, ham, greens, and Okra. Georgians eat a wide variety of ethnic foods such as Chinese, Italian, Mexican, Irish, and many others along with the wide variety of American dishes.
ask someone from georgia!!
Food!
fish
food
Beans & Cornbread
gergia eat's cereal
you can't eat clothes
rice,indigo
The people in the Georgia colony ate corn, herbs, and other crops.
Most of Georgia's colonists ate whatever they farmed but made the slaves cook it for them.
Georgia skinks will eat almost everything. Crickets, snails, insects, plants, carrion, chicken, turkey, beef and other things are on their diet.
peaches pecans (nuts)