In Northern Europe, the cooler climate supports the growth of hearty crops such as barley, oats, and rye, which are well-suited for the region's shorter growing seasons. Root vegetables like potatoes, carrots, and turnips thrive in the soil, while hardy greens such as kale and cabbage are also common. Additionally, berries like blueberries, lingonberries, and cloudberries flourish in the wild, contributing to the local diet. Livestock farming, particularly for sheep and dairy cows, is also prevalent in this region.
Pretty much the same things that you can grow in England, Scotland, Ireland or the rest of northern Europe.
Europe is in the northern hemisphere.
Because Northern Europe is so cold, vegetation isn't the most important form of acquiring food. Instead, the fishing industry is essential to Northern Europe.
It is in Europe and Europe is in the Northern hemisphere.
Over history, Northern European diets have mainly consisted of seafood, particularly fish.
All of Europe is in the northern hemisphere.
Is found in northern Europe
The differences between Eastern and Northern Europe are: 1. Northern Europe is more technologically advanced than Eastern Europe. 2. Western Europe is more economically advanced than Eastern Europe 3. Northern Europe has fewer countries than Eastern Europe 4. Northern Europe is smaller in area than Eastern Europe 5. Northern Europe is more populated than Eastern Europe 6. Northern Europe is more densely populated than Eastern Europe
Europe is in the Northern Hemisphere.
In southern Europe
Germany is in Northern Europe, in the Northern Hemisphere.
The Arctic Ocean is the northern boundary of Europe.