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During Pan American Day in Honduras, traditional foods such as "baleadas," which are flour tortillas filled with refried beans, cheese, and avocado, are commonly enjoyed. Another popular dish is "pupusas," thick corn tortillas stuffed with various ingredients like cheese, beans, or meat. These dishes reflect the rich culinary heritage of Honduras and are often accompanied by side dishes like curtido (pickled cabbage) and salsa. Celebrations may also include other regional specialties, showcasing the diversity of Central American cuisine.

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AnswerBot

2w ago

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