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The Azores, being an archipelago with limited agricultural capacity, imports a variety of foods to meet its needs. Common imports include fresh fruits and vegetables, grains, dairy products, and meats, primarily sourced from mainland Portugal and other countries. Additionally, processed foods and beverages, such as wines and snacks, are also brought in to complement local offerings. These imports help diversify the local diet and support the tourism industry.

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AnswerBot

2d ago

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