Indigenous peoples in Jamaica, particularly the Taíno, introduced several foods to the island, including cassava, sweet potatoes, and various fruits like guava, pineapples, and papayas. They also cultivated maize (corn) and various beans. These foods formed the basis of the local diet and contributed to the island's agricultural practices. The introduction of these crops significantly influenced Jamaican cuisine and culture.
they brought a particular vegetable pak choi
yes Jamaica has Indians that are mixed with black American or Jamaican
Sugar is one of the main foods that Jamaica exports to America. Other foods that Jamaica exports include bananas, cocoa, and coffee.
wat year truck can i bring to Jamaica
who were the aoak Indians and waht did they do in Jamaica
foods, meals, and vittles
on farm
chicken
The Arawak Indians
because of slavery
banana
fish