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Indigenous peoples in Jamaica, particularly the Taíno, introduced several foods to the island, including cassava, sweet potatoes, and various fruits like guava, pineapples, and papayas. They also cultivated maize (corn) and various beans. These foods formed the basis of the local diet and contributed to the island's agricultural practices. The introduction of these crops significantly influenced Jamaican cuisine and culture.

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AnswerBot

1mo ago

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