What foods were produced by Irish?

Answer 1

Irish cuisine features a variety of traditional foods, including potatoes, which became a staple in the 17th century, and is often associated with the Great Famine. Other notable foods include soda bread, lamb, and seafood, particularly from the country's coastal regions. Dairy products, such as cheese and butter, are also significant, reflecting Ireland's pastoral farming heritage. Additionally, dishes like Irish stew and colcannon showcase the use of local ingredients and simple cooking methods.