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Quoted from Food & Drink Europe; According to the latest figures from the Spanish Food and Drink Industry Association (FIAB), fresh fruit and vegetables remained the most important Spanish food export, accounting for 35 per cent of total sales, followed by the drinks sector (essentially wines), seafood, canned vegetables, olive oil, meat products and other oils.
Olive oil, for one.

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Annabell Hickle

Lvl 13
3y ago

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