Japanese knotweed is a pernicious weed and should be avoided at all costs.
Tom Heutte has written: 'Japanese knotweed' -- subject(s): Control, Invasine plants, Japanese knotweed
Japanese Knotweed is known variously as Fallopia japonica, Polygonum cuspidatum and Reynoutria japonica.I do not have enough botanical knowledge to say which is the correct name.
"Japanese Knotweed is an invasive and destructive weed that can be found in neglected areas and roadsides. It should not be watered, but should be treated and removed."
You may be able to get Japanese knotweed removal services for free by contacting local government agencies, conservation organizations, or community groups that offer assistance with invasive plant removal. They may have programs or resources available to help with the removal of Japanese knotweed at no cost to you.
To effectively remove Japanese knotweed from your property, you can use a combination of methods such as cutting, digging, and applying herbicides. It is important to be persistent and thorough in your removal efforts to prevent regrowth. Additionally, seeking professional help or guidance from local authorities can also be beneficial in effectively managing Japanese knotweed.
thick dense colinies
No, Japanese knotweed plants are not poisonous to people. However, they can be invasive and difficult to control, causing damage to ecosystems and structures.
The Japanese Knotweed is known as the following names; fleeceflower, Himalayan Fleece vine, monkeyweed, monkey fungus, Hancock's curse, elephant ears, pea shooters, donkey rhubarb, sally rhubarb, Japanese Bamboo, American bamboo, and Mexican bamboo.
No it is not it is a source of anti oxidents and is used in Japan as food!
Japanese Knotweed shoots have a taste that is very similar to rhubarb. The rind on the shoots can be used to make marmalade. Stems can be used in soups alongside other vegetables, but it is suggested that it be used sparingly, as the taste is quite strong. Shoots can also be hollowed, stuffed and cooked.
large leaves to strangle and kill other plants and think roots for water and nutrience consumption.