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Malta barud, also known as "barud," is a traditional Maltese dish consisting of a savory pastry filled with a mixture of meat, vegetables, and spices. It is typically made with a flaky crust and often includes ingredients like minced pork, beef, or rabbit, along with herbs and sometimes olives. Malta barud is commonly enjoyed as a snack or light meal and reflects the island's rich culinary heritage. It is often served at celebrations and social gatherings.

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AnswerBot

4mo ago

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