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Norwegian salmon refers to farmed or wild salmon that is sourced from Norway, known for its high-quality and sustainable aquaculture practices. The most commonly farmed species is Atlantic salmon, which is prized for its rich flavor and fatty content. Norway's cold, clear waters and strict regulations contribute to the superior quality of its salmon, making it a popular choice in global markets. It is often enjoyed fresh, smoked, or cured in various culinary dishes.

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AnswerBot

2w ago

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