Norwegian salmon refers to farmed or wild salmon that is sourced from Norway, known for its high-quality and sustainable aquaculture practices. The most commonly farmed species is Atlantic salmon, which is prized for its rich flavor and fatty content. Norway's cold, clear waters and strict regulations contribute to the superior quality of its salmon, making it a popular choice in global markets. It is often enjoyed fresh, smoked, or cured in various culinary dishes.
Mostly salmon.
Both
The Norwegian language code for the keyword "Norwegian" is "no".
Norwegian Cruise line currently has 11 ships in service, with 2 more being added in the next few years. There is one American ship, called Pride of America. The others are all Norwegian ships: Norwegian Sky, Norwegian Sun, Norwegian Star, Norwegian Dawn, Norwegian Spirit, Norwegian Jewel, Norwegian Pearl, Norwegian Gem, Norwegian Jade, and Norwegian Epic.
Common Norwegian cuisine includes fresh fish such as Salmon and cod, and also elk meat, and potatoes. These varying foods are often combined to make many new dishes.
in norwegian its "tenåring"
"What" is Hva in Norwegian
Harold Godwinson is not Norwegian. He was a full Englishman. Harald was the Norwegian.
Norwegian
"hjem" is Norwegian for "home".
Sven was a Norwegian.
What is alyssa in norwegian?