A contra filet, often referred to as a "flank steak" in some culinary contexts, is a cut of beef taken from the flank, which is located near the belly of the cow. Known for its rich flavor and relatively lean texture, it is typically used in dishes that benefit from marinating and quick cooking methods, such as grilling or stir-frying. When prepared correctly, it can be quite tender and is popular in various cuisines, including Latin American and Asian dishes.
petit filet mignon
The word "filet" is masculine in French. So you would use "le filet" to refer to a filet.
un filet
The filet mignon was delicious. I enjoyed the filet mignon. My friend didn't like the filet mignon as he found it undercooked and underseasoned. Filet mignon is French for 'cute fillet' or 'dainty fillet.'
Filet Meow was created in 1966.
The population of Mörel-Filet is 692.
The filet is part of the radius, therefore making the term filet radius. A filet radius measures an inside corner. A corner radius measures an outside corner.
They are the same thing depends on where your from
Crabmeat And Bearnaise Sauce
Filet de collier d'agneau
Filet of fish (fish filet)
Filet-O-Fish was created in 1963.