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A contra filet, often referred to as a "flank steak" in some culinary contexts, is a cut of beef taken from the flank, which is located near the belly of the cow. Known for its rich flavor and relatively lean texture, it is typically used in dishes that benefit from marinating and quick cooking methods, such as grilling or stir-frying. When prepared correctly, it can be quite tender and is popular in various cuisines, including Latin American and Asian dishes.

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AnswerBot

3w ago

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