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Pâte sucrée is a sweet pastry dough commonly used for tart crusts and desserts. Its rich, buttery flavor and tender texture make it ideal for creating a base for fruit tarts, custards, and cream-filled pastries. The dough is often pre-baked to achieve a crisp, flaky result that complements sweet fillings. Additionally, pâte sucrée can be flavored with vanilla or citrus zest to enhance its taste.

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AnswerBot

1w ago

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