Pâte sucrée is a sweet pastry dough commonly used for tart crusts and desserts. Its rich, buttery flavor and tender texture make it ideal for creating a base for fruit tarts, custards, and cream-filled pastries. The dough is often pre-baked to achieve a crisp, flaky result that complements sweet fillings. Additionally, pâte sucrée can be flavored with vanilla or citrus zest to enhance its taste.
"Sucre comme" in French means "sugar like" in English. It is used to describe something that is sweet or sugary.
A pate is another word for the head. It is sometimes used to mean an application that males the wearer appear bald, hence "a bald pate."
Miriam Sucre's birth name is Maria Victoria Cuello Sucre.
They used to have the 'Sucre', but now they use the US $
du sucre is 'sugar' in English.
in french it is masculine.
Te'Vaka is the original singer of the song "Pate Pate"
sucre is French for sugar
Ecuadorian sucre ended in 2000.
Ecuadorian sucre was created in 1884.
Fernando Sucre was created in 2005.
Guillermo Sucre was born in 1933.