Arrowroot is called "कोदाली" (kodali) in Nepali. It is a starchy substance extracted from the rhizomes of various tropical plants, commonly used as a food thickener and in traditional medicine. Arrowroot is valued for its digestibility and is often used in baby foods and gluten-free recipes.
Arrowroot powder is refined starch extracted from the tubers of an arrowroot plant.
Nepali name of flaxseed.
milk is called 'doodh' in nepali
The Nepali translation of gelatin is गेलातीं.
Kasturi mirga
Aarrarut or Aarra lot
Nepali language was called khas bhasa because it gave birth to the Nepali language
Nepali
dumree
Ghiufal
Nepali
Bajra