tanjaliyo, or tandaliyo, tanjaliya ni bhaji
bathua is In Gujarati is Bathavo.
bathua itself is Hindi name.vastukah is the sanskrith name.in Tamil it is called paruppukirai.
Bathua leaves are called 车前草 (chē qián cǎo) in Chinese.
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
Bathua leaves are commonly known as pigweed or lamb's quarters in English.
"Bathua" in Gujarati refers to a leafy green vegetable called "chenopodium album." It is commonly used in Indian cuisine to prepare dishes such as saag or parathas.
In Marathi, they are "chakvaath".
Parippu cheera
Lamb's Quarters, also known as pigweed, goosefoot, and wild spinach.
Oh, dude, the Kannada word for 'bathua leaves' is not something I think about every day, but hey, I got you covered. It's called "paruppu keerai" in Kannada. So, if you ever find yourself in a situation where you need to know this, you're all set!
there is no term for parsley in gujarati. gujarati's use cilantro (coriander leaves) and they r called LEELA DHANA OR DHANA OR KOTHMIR
Bathua, the Chenopodium album is a fast-growing weedy annual plant in the genus Chenopodium. Fat Hen, White Goosefoot, Lamb's-quarters, Pigweed ordungweedare the common names of Bathua.