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In Norway, dinner, known as "middag," is typically the main meal of the day and is usually enjoyed in the early evening. It often consists of hearty, wholesome dishes featuring ingredients like fish, potatoes, root vegetables, and meat, with traditional items including fish stew, reindeer, and lamb. Norwegians also appreciate seasonal and locally sourced produce, and dinner is often accompanied by bread, cheese, and a variety of salads. Family meals are common, emphasizing togetherness and shared culinary experiences.

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6d ago

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