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Karnataka's national dish is often considered to be "Bisi Bele Bath," a flavorful rice dish made with lentils, vegetables, and spices, all cooked together. It is typically served hot with a dollop of ghee and accompanied by side dishes like papad or raita. This dish reflects the rich culinary heritage of the state and is popular across various regions. Other notable dishes include Ragi Mudde and Mysore Pak, but Bisi Bele Bath holds a special place in Karnataka's cuisine.
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When was National Institute of Technology Karnataka created?
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