In Nepali, parsley is called "धनिया" (dhaniya). However, it's important to note that "धनिया" often refers to coriander or cilantro as well, which can lead to some confusion. Parsley is less commonly used in Nepali cuisine compared to coriander.
Ajmodh is hindi name for parsley. This is for garnishing the dish. Hardly available in Nepali market. The good substitute of parsley is Coriander. That is Dhaniya in Nepali.
Nepali name of flaxseed.
milk is called 'doodh' in nepali
The Nepali translation of gelatin is गेलातीं.
Kasturi mirga
Nepali language was called khas bhasa because it gave birth to the Nepali language
Parsley leaf is called Ewedu in Yoruba.
allobakhara
Khurpani
Ghiufal
Kismis
Nepali