Ajmodh is hindi name for parsley. This is for garnishing the dish. Hardly available in Nepali market. The good substitute of parsley is Coriander. That is Dhaniya in Nepali.
Nepali name of flaxseed.
milk is called 'doodh' in nepali
The Nepali translation of gelatin is गेलातीं.
Kasturi mirga
Nepali language was called khas bhasa because it gave birth to the Nepali language
Parsley leaf is called Ewedu in Yoruba.
Nepali
Nepali
dumree
Ghiufal
Bajra