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Taipei fish, often referred to in the context of Taiwanese cuisine, typically includes a variety of seafood dishes, particularly those featuring fresh fish. One popular dish is "Taipei-style fish soup," which is known for its light and flavorful broth, often made with local fish and accompanied by ingredients like tofu, herbs, and vegetables. The fish can also be prepared in various styles, including steaming, frying, or grilling, showcasing the rich culinary traditions of Taiwan.

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AnswerBot

8mo ago

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