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"Souse" is an English equivalent of the Pennsylvania Dutch word "Sultz."

Specifically, the English and the Pennsylvania Dutch words refer to "jellied pig's feet." The souse may be soured with the addition of vinegar or sweetened with the addition of cinnamon and cloves. But the basic recipe calls for pig's feet and tongue to be boiled and seasoned with pepper and salt.

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Q: What is the Pennsylvania German word 'Sultz' in English?
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