It's not maple syrup! Aunt Jemima's Original Syrup is nothing but fake flavorings and sugar- there can't be a grade on the maple syrup because it's not maple syrup. It's like asking what grade the meat is in your soyburger. Ingredients: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, CARAMEL COLOR, SALT, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), ARTIFICIAL AND NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE.
Mmm, mmm! That dash of sodium hexametaphosphate is just like Aunty always made it!
Aunt Jemima syrup is named after Billy Kersand's song Old Aunt Jemima which was written in 1875. The brand itself, which sells mostly syrup and breakfast foods, was started in 1893.
Aunt Jemima Butter Lite Pancake Syrup
I WANT SYRUP RIGHT NOW
68
"We purchased Aunt Jemima syrup and Bisquick pancake mix to make breakfast"
I remember Aunt Jemima only in a plain clear glass bottle - with a picture of a lady called Aunt Jemima - surely there is someone out there who should be able to remember this.
The Quaker Oats Company owns the Aunt Jemima trademark and it began selling its syrup under that brand name in 1966.
The density of Aunt Jemima Butter Rich Maple Syrup is approximately 1.3 grams per milliliter (g/mL). This value can vary slightly based on the specific formulation and temperature of the syrup. Generally, syrups tend to be denser than water due to their sugar content.
Provided the package hasn't been open, you may store the syrup on a shelf at room temperature. However, once you open the syrup, it needs to be refrigerated until used up.
Rice and syrup
no, she only made a mold of syrup bottles in her own image.
In 1926, the Quaker Oats Company bought Aunt Jemima Mills Company. Quaker Oats is a division of PepsiCo. The ticker symbol of PepsiCo is PEP.