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During holidays most ate eggs apples, corn, chicken, beef and olives, bread and butter. For breakfast for poorer people would eat bread with some olive oil and butter for lunch the poor would eat very little corn and rice and bread with just oil or fruit. For dinner for the poor would eat bread with a sauce made out of fish, fish fins, fish guts, and fish bones. For the wealthy for breakfast they would have fruit like starfruit, mango, coconut, and eggs with cheese. For lunch for the wealthy would have fruit and chicken and bread with butter Sandwiches and for dinner they would have a salad with fruits and veggies and the main course some Buffalo or fish.

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11y ago

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