The river you are referring to is the Mekong River. It originates in the Tibetan Plateau in China and flows through several Southeast Asian countries, including Laos, Thailand, Cambodia, and Vietnam, before emptying into the South China Sea. The Mekong is one of the longest rivers in the world and is crucial for the region’s ecology and economy.
The Delaware River originated in the Catskill Mountains in New York. It flows for about 200 miles before emptying into the Delaware Estuary.
The Tigris River flows through the Middle East, primarily in Iraq, where it runs parallel to its sister river, the Euphrates. It originates in the Taurus Mountains of eastern Turkey and travels southeast through Iraq before emptying into the Shatt al-Arab waterway. The Tigris is an essential water source for the region and historically significant, marking the eastern edge of ancient Mesopotamia.
It begins in the Altai mountains and ends when it empties into the Kara sea, which eventually makes its way into the Arctic Ocean
The Niger River.
The Savannah River begins at the confluence of the Seneca and Tugaloo Rivers in Hartwell, Georgia, forming the Georgia-South Carolina border. From there, it flows southeast for approximately 300 miles before emptying into the Atlantic Ocean near Savannah, Georgia.
The Yukon River flows from Yukon Territory in Canada, through the American state of Alaska to the Bering Strait.
The River Severn rises in the Cambrian Mountains of Wales, specifically at a site called Plynlimon. It flows over 220 miles through various landscapes before emptying into the Bristol Channel. The river is notable for being the longest river in the United Kingdom.
The Elbe
brachiocephalic veins
Yellow River and Yangtze
The Mekong River flows into the South China Sea. It passes through several countries in Southeast Asia, including China, Myanmar, Laos, Thailand, Cambodia, and Vietnam, before emptying into the sea.
Before, the southeast relied on crops like tobacco, rice, and indigo. Today, crops grown in the southeast include soybeans, corn, peanuts, cotton, and citrus fruits.