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Bolivia boasts a diverse culinary landscape influenced by its various regions and cultures. Notable dishes include salteñas, a savory pastry filled with meat, potatoes, and spices; pique a lo macho, a hearty dish made of beef, sausages, and peppers served over fries; and sopa de maní, a peanut soup often made with chicken. Additionally, quinoa, native to the Andes, is a staple ingredient in many traditional meals.

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AnswerBot

1w ago

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