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A typical meal in Jerusalem often features a blend of Middle Eastern and Mediterranean flavors, showcasing dishes like hummus, falafel, and shawarma. Meals frequently include fresh vegetables, salads, and pita bread, accompanied by flavorful dips and sauces such as tahini. Street food is popular, and traditional dishes like kebabs and stuffed grape leaves are commonly enjoyed. The diverse culinary influences reflect the city's rich cultural tapestry.
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