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The underground oven used for traditional Tongan feasts is called a "umu." It involves digging a pit in the ground, where hot stones are placed along with food wrapped in leaves, allowing the meal to cook slowly and absorb the flavors. This method is not only practical but also adds a unique taste to the dishes, making it a central part of Tongan culinary culture.
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What is the traditional Italian dish made with pork cooked in milk called?
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What is cooked squirrel called?
what is a cooked squirrel called
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