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Yukon's main food largely reflects its indigenous culture and the Natural Resources available in the region. Traditional diets consist of game meats like moose, caribou, and various fish, particularly salmon. Foraged foods, such as berries and wild plants, also play a significant role in the local cuisine. In modern times, the food scene has expanded to include a mix of local and international dishes, but traditional foods remain a staple.

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2w ago

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